Lunch & Takeaways

FRIDAY & SATURDAYS 12PM TO 4PM

Southern fried chicken & waffles with maple & black pepper caramel and molasses chilli butter | $25

Baked pancakes (v option) (dine-in only) with candied bacon, maple syrup, and berry compot | $19

Scrambled tofu tacos (gf) (ve option) with mixed salad and crispy eggplant | $22

Fig & Pecan Salad (gf) (ve option) with Burrata & a balsamic glaze (+ prosciutto $5) | $20

Burbon & Coke glazed pork ribs (500g) (gf) (df) with coleslaw | $30

Angus Sirloin (300g) (gf) (dine-in only) with jus & cajun fries | $35

Beef cheek, pepper jack cheese, watercress, ranch dressing

Pulled pork, red cabbage slaw, white BBQ sauce

Southern fried chicken, molasses chilli butter, comback sauce, slaw

Coconut battered prawns, crab mayonnaise, watercress, maple sriracha sauce, slasa

Halloumi, roasted vegetables, watercress, honey mustard sauce (v)

Mac & cheese skillet (v) $14

Cajun fries (v) (gf) (ve option) $11

Onion rings (v) $11.50

Grilled broccolini (ve) (gf) (df) $11

Colesalaw (v) (gf) $8

Melted 3-cheese spinach dip (v) (dine-in only) $14

Crispy eggplant fries (v) (gf) (df) $14

Loaded fries (gf) with pimento cheese & bacon $11

Pecan Pie with whipped creams $15

Banana Split (for 2) (dine-in only) with caramelised run pineapple, salted caramel, candied pecans, ice cream and whipped cream $18

Tiramisu (ve option) | Courvoiser Cognac, Quick Brown Fox coffee liqueur, cold brew, vanilla ice cream

Caramel Maker (ve option) | Maker's Mark Bourbon, caramel, vanilla ice cream

Cinnamon Peach Cobbler | Fireball, peach liqueur, brown butter peach puree, vanilla ice cream

V Vegetarian | GF Gluten Free | VE Vegan | DF Dairy Free

Orders over $150 on Victoria Street = free delivery