Functions

Thinking about a party? Check out our options and contact us via the form below and we'll get back to you as soon as we can.

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The Pool Room

Up to 25 guests (Drinks & Nibbles)

No minimum spend requirement

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Restaurant Area

Up to 55 guests for sit-down dinner functions

Up to 75 guests for drinks and nibbles functions

Minimum spend requirement

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Full Venue Hire

Up to 55 guests for sit-down dinner functions

Up to 110 guests for drinks and nibbles functions

Minimum spend requirements & deposit required

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Whiskey Tasting

You'll explore five bourbon whiskeys, varying in age and style

$50 per person, minimum of four people

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Extras

Beverage Options

Bespoke discounted cocktail menus (on request) | Bubbles on arrival $12pp | Cocktail on arrival $20pp

Entertainment Options

Live music (soloist, duo or band) | DJ's | Comedy shows | Burlesque shows

Food Packages

A Taste of Boo's | Nibbles | $26pp

A SELECTION OF THE FOLLOWING

  • Warm Pretzel Loaf with molasses chilli butter
  • Melted pimento cheese dip with crispy tortilla chips
  • Cajun shoestring fries with comeback sauce
  • Caramel smashed potatoes. spring onion, parmesan
  • Southern fried chicken with maple & black pepper caramel
  • Fried cauliflower in coconut tempura batter with maple & black pepper caramel
  • A selection of roast beef, pulled pork, portobello mushroom and fried chicken sliders on fresh house-made pretzel buns
  • ADD ON ANGUS SIRLOIN STEAK SLICES WITH A TRIO OF DIPS FOR $8pp (MINIMUM 10 PEOPLE)

Best of Boo's | Nibbles | $26pp

A SELECTION OF THE FOLLOWING

  • Warm Pretzel Loaf with molasses chilli butter
  • Melted pimento cheese dip with crispy tortilla chips
  • Fried pickles with blue cheese ranch dip
  • Cajun shoestring fries with comeback sauce
  • Caramel smashed potatoes. spring onion, parmesan
  • Bourbon & coke glazed pork ribs
  • Southern fried chicken with maple & black pepper caramel
  • Classic devilled eggs with paprika, chives & prosciutto
  • Cajun shrimp on cornbread, with bacon, spring onion & a maple sriracha glaze
  • Fried cauliflower in coconut tempura batter with maple & black pepper caramel
  • A selection of roast beef, pulled pork, portobello mushroom and fried chicken sliders on fresh house-made pretzel buns
  • ADD ON ANGUS SIRLOIN STEAK SLICES WITH A TRIO OF DIPS FOR $8pp (MINIMUM 10 PEOPLE)

Trust the Chef | Seated Dinner | $55pp

A 2-course dinner package made for sharing

Includes all of our most popular dishes

ADD DESSERT FOR $10pp