Menu

DINNER

At Boo’s we like to share, that way everyone gets to try a little bit of everything. We recommend 2-3 larger plates and 1-2 smaller plates per couple.Our staff are more than happy to help you decide on the right amount of food, so please ask.

SNACKS, SIDES, & SMALLER PLATES

Warm pretzel loaf with molasses chilli butter (v) $14

Melted pimento cheese dip with crispy tortilla chips (v) (gf) $13

Artichoke dip with crispy tortilla chips (ve)(v)(gf)(df)(n) $13.5

Fried pickles with blue cheese ranch dip (v) $13.5

Classic devilled eggs with paprika, chives & prosciutto (gf)(vo)$16

Cajun shoestring fries with comeback sauce (v)(gf)(veo) $12

Loaded shoestring fries with pimento cheese & bacon (gf)(vo) $16

Sweet potato fries with aioli (v) $13.5

Baked mac ‘n’ cheese (v) $15.5

Roasted brussel sprouts with bacon & molasses chilli butter (gf)(vo) $14

Caramel smashed potatoes, spring onion & parmesan (gf)(v)(veo) $14.5

Grilled peach salad with cranberries, goats cheese, candiedwalnuts, sundried tomatoes and a honey dressing (gf)(v)(veo)(n) $15

BOO’S SLIDERS x3 on fresh house-made pretzel buns $24

Roast beef slider - watercress, gruyere, grilled onion, horseradish sauce

Pulled pork slider - granny smith slaw, white BBQ sauce

Deep fried chicken slider - slaw, bread & butter pickles, comeback sauce

Portobello mushroom slider - watercress, goats cheese, truffle mayo (v)

Add another slider for $7.5

LARGER PLATES

Southern fried chicken tenderloins with maple & black pepper caramel sauce (gfo) $23 (add waffle for $6.5)

Angus sirloin (300g),with caramel smashed potatoes & one sauce of your choice 1/2kg $29 | 1kg $55

  • Peppercorn sauce (gf)
  • Bourbon BBQ sauce (gf)(df)
  • Chimichurri (gf)(df)

Bourbon & coke glazed pork ribs (gf)(df) (1/2kg) $29 (1kg) $55

Chargrilled tuna with corn and scallion salsa, romesco, bacon jam, crispy shallotsand mango mustard sauce (gf) $27

Cajun shrimp on cornbread, with bacon, spring onion & a maple sriracha glaze $26

Fig & pecan salad with burrata, prosciutto & a balsamic glaze (gf)(vo)(n) $25

Grilled broccolini with marinated tofu & garlic cashew sauce (gf)(df)(v)(ve)(n) $21

Fried cauliflower in coconut tempura batter with maple & black pepper caramelsauce (v)(df)(gf)(ve) $18

SOMETHING SWEET

Pecan pie with whipped cream (n) $16

Beignets with house-made hot caramel sauce $17

Lemon meringue with whipped cream $16

Banana split (for 2) with salted caramel, candied pecans, banana chips, ice cream and whippedcream (n)(gf) $20

Lemon Cheesecake Cocktail - Absolut Vanilla, Limoncello, Lemon Juice, Gingerbread Syrup, Egg White $21

  • Salted Caramel Espresso Martini - Makers Mark Bourbon, Quick Brown Fox, Harpoon Cold Brew, Salted Carame $22

  • Banofee Banshee -Vanilla Infused Plantation Original Dark, Tempus Fugit Banana, Creme DeCacao, Coconut Cream, Chocolate Bitters, Butterscotch $22

Grown up MILKSHAKES - Alcoholic $22 | Non-alcoholic $15

Caramel Maker - Maker’s Mark Bourbon, Caramel Sauce, Vanilla Ice Cream

Raspberry Ripple - Tempus Fugit Creme De Cacao, Raspberry Liqueur, Raspberry Sauce, Vanilla IceCream

Solero - Vodka, Chinola Passionfruit Liqueur, Pineapple, Vanilla Ice Cream

Gingerbread Man - Licor 43, Frangelico, Gingerbread Syrup, Vanilla Ice Cream (n)

TRUST THE CHEF

$55 per person | 2-course sharing dinner

$65 per person | 3-course sharing dinner

We'll serve up a wide selection of Boo's favourite platesto share as a group. Minimum 2 people.

Note: We can work around most dietary requirements

V Vegetarian | GF Gluten Free | VE Vegan | DF Dairy Free | GFO Gluten Free Option | VO Vegeterian Option | VEO Vegan Option | N Contains Nuts